Ingredients
- Servings: 4
- 4 ounces cream cheese
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2 1/4 cups confectioners' sugar
- 4 drops yellow food coloring
Recipe
- beat cream cheese and butter in a bowl until combined. beat in powdered sugar and lemon juice.
- beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. stir in a few drops of yellow food coloring.
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