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Thursday, December 24, 2015

lemon cream cheese frosting

Ingredients

  • Servings: 4
  • 4 ounces cream cheese
  • 1/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice
  • 2 1/4 cups confectioners' sugar
  • 4 drops yellow food coloring

Recipe

  • beat cream cheese and butter in a bowl until combined. beat in powdered sugar and lemon juice.
  • beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. stir in a few drops of yellow food coloring.

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