Baked Cream Corn

Ingredients

• Servings: 8
• 2 eggs
• 2 tablespoons milk
• 2 (14.75 ounce) cans creamed corn
• 2 tablespoons butter, diced
• 1 tablespoon all-purpose flour
• 1 tablespoon white sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl beat eggs with milk. blend in the corn and butter. stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. transfer to a glass pie plate.
• bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
• allow to cool for 10 minutes before serving.