bruschetta i

Ingredients

• Servings: 4
• 3 large tomatoes, seeded and chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 cloves garlic, minced
• 4 tablespoons minced fresh basil
• 1/3 cup extra virgin olive oil
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• in a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.