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Tuesday, December 29, 2015

kelli's fried green zucchini

Ingredients

  • Servings: 4
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic salt
  • 2 eggs
  • 5 tablespoons olive oil
  • 1 zucchini, cut into 1/4-inch slices
  • 1 cup shredded mozzarella cheese
  • 1 cup prepared spaghetti sauce, heated (optional)

Recipe

    Preparation Time: 17 mins Cook Time: 8 mins Ready Time: 25 mins

  • mix together the seasoned bread crumbs, grated parmesan cheese, and garlic salt in a shallow bowl. beat the eggs in a second shallow bowl.
  • heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking.
  • dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. fry the zucchini slices until golden brown, about 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to melt.
  • to serve, spoon hot spaghetti sauce plates, and top with fried zucchini slices and melted cheese.

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