Baked Corn Ii

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen corn kernels, thawed and drained
• 3/4 cup milk
• 1 egg
• 4 tablespoons butter, melted
• 1 tablespoon white sugar
• 1 tablespoon all-purpose flour
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• in a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. mix well and transfer to prepared casserole dish.
• bake, uncovered, in preheated oven for 1 hour.