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Saturday, January 16, 2016

Creamed Eggs

Ingredients

  • Servings: 3
  • 6 eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/8 teaspoon ground white pepper, if desired
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
  • melt butter in saucepan, add flour until it forms into a ball. slowly add the milk and stir until the sauce comes to a boil.
  • stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

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