Creamed Eggs

Ingredients

• Servings: 3
• 6 eggs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/8 teaspoon ground white pepper, if desired
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• melt butter in saucepan, add flour until it forms into a ball. slowly add the milk and stir until the sauce comes to a boil.
• stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.