Grandma's Apple Dumplings

Ingredients

• Servings: 8
• 2 granny smith apples - peeled, cored and quartered
• 1 (8 ounce) can refrigerated crescent rolls
• 1/8 teaspoon ground cinnamon
• 1/2 cup butter
• 3/4 cup white sugar
• 1 cup orange juice
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). wrap each apple piece in one crescent roll. place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
• in medium saucepan, combine butter, sugar, and orange juice; bring to a boil. remove from heat and stir in vanilla. pour over rolls.
• bake for 30 minutes, or until pastry is golden and apples are tender. spoon sauce over rolls when serving.