eggnog french toast

Ingredients

• Servings: 6
• 2 eggs, beaten slightly
• 1 1/2 cups eggnog
• 1 1/2 tablespoons ground cinnamon
• 1 teaspoon spice
• 12 slices french bread

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• whisk the eggs. eggnog, cinnamon, and spice together in a mixing bowl until well blended. pour the mixture into a shallow dish.
• preheat an electric skillet to 300 degrees f (150 degrees c). lightly grease the skillet.
• dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
• place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. place cooked slices on a serving plate and cover with foil to keep warm until all french toast is cooked. serve immediately.