blue cheese coleslaw

Ingredients

• Servings: 12
• 1 (16 ounce) package shredded coleslaw mix
• 2 cups seedless red grapes, halved
• 1/2 cup shredded carrot
• 1 cup mayonnaise
• 1/4 cup prepared dijon-style mustard
• 1/3 cup crumbled blue cheese
• 2 tablespoons white sugar
• 2 tablespoons vinegar

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. add the coleslaw mix, grapes and carrots and stir until evenly coated. chill until serving.