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Sunday, January 10, 2016

Crunch Bar

Ingredients

  • Servings: 1
  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 2 cups chopped walnuts

Recipe

  • preheat oven to 375 degrees f (190 degrees c).
  • arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
  • boil the butter and the brown sugar together for 3 minutes. pour evenly over the crackers. be careful it's extremely hot and sticky.
  • bake at 375 degrees f (190 degrees c) for 7 minutes.
  • remove from oven and immediately sprinkle chocolate chips over hot mixture. wait a few minutes for them to melt, then spread evenly with the back of a spoon. while still hot spread finely chopped walnuts over the top. break or cut into desired size pieces.

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