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Saturday, January 9, 2016

Oatmeal Cake I

Ingredients

  • Servings: 9
  • 1 1/2 cups boiling water
  • 1 cup rolled oats
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup flaked coconut
  • 6 tablespoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/4 cup cream

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 9 x 13 pan.
  • in a small bowl, pour boiling water over oats. mix well, and cool.
  • in a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. add cooled oatmeal mixture, and stir to combine. pour batter into pan.
  • bake for 35 minutes.
  • while cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. remove cake from oven, and turn on broiler. drop mixture by small spoonfuls on top of cake. spread evenly and carefully. broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

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