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Wednesday, January 20, 2016

Chocolate Caramel Nut Salad

Ingredients

  • Servings: 10
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 apple - peeled, cored, and chopped
  • 6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
  • 1/4 cup seedless grapes (optional)

Recipe

    Preparation Time: 10 mins Ready Time: 40 mins

  • prepare the pudding using 1 cup of milk; blend together with whipped topping.
  • add the apples, candy bars and grapes. mix together and refrigerate until chilled.

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