Crunch Bar

Ingredients

• Servings: 1
• 4 ounces saltine crackers
• 1 cup butter
• 1 cup packed brown sugar
• 2 cups semisweet chocolate chips
• 2 cups chopped walnuts

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
• boil the butter and the brown sugar together for 3 minutes. pour evenly over the crackers. be careful it's extremely hot and sticky.
• bake at 375 degrees f (190 degrees c) for 7 minutes.
• remove from oven and immediately sprinkle chocolate chips over hot mixture. wait a few minutes for them to melt, then spread evenly with the back of a spoon. while still hot spread finely chopped walnuts over the top. break or cut into desired size pieces.