Indian-style Rice With Cashews, Raisins And Turmeric

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 1/2 cups basmati rice
• 1 (14 ounce) can coconut milk
• 1 1/4 (14 ounce) cans chicken stock
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 pinch crushed red pepper flakes
• 1 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1 bay leaf
• 1/2 cup raisins
• 3/4 cup cashew halves

Recipe

Preparation Time: 5 mins Cook Time: 22 mins Ready Time: 27 mins


• heat oil in a large pot over medium-high heat. stir in rice, and cook for 2 minutes. pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. bring to a boil, then cover, and reduce heat to low. cook until rice is tender, about 20 minutes.