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Sunday, January 10, 2016

Indian-style Rice With Cashews, Raisins And Turmeric

Ingredients

  • Servings: 6
  • 1 tablespoon vegetable oil
  • 1 1/2 cups basmati rice
  • 1 (14 ounce) can coconut milk
  • 1 1/4 (14 ounce) cans chicken stock
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 pinch crushed red pepper flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1 bay leaf
  • 1/2 cup raisins
  • 3/4 cup cashew halves

Recipe

    Preparation Time: 5 mins Cook Time: 22 mins Ready Time: 27 mins

  • heat oil in a large pot over medium-high heat. stir in rice, and cook for 2 minutes. pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. bring to a boil, then cover, and reduce heat to low. cook until rice is tender, about 20 minutes.

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