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Saturday, January 16, 2016

Pineapple Orange Sorbet

Ingredients

  • Servings: 10
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cups orange juice
  • 1 tablespoon lemon juice
  • 1 (20 ounce) can crushed pineapple
  • 2 teaspoons freshly grated orange zest

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 3 hrs

  • in a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  • in a food processor, puree pineapple with its juice until smooth. transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. freeze until slightly firm, but not frozen.
  • process mixture again in the food processor or beat with an electric mixer until smooth. transfer to a freezer container and freeze until firm, about 2 hours.

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