Pineapple Orange Sorbet

Ingredients

• Servings: 10
• 1/2 cup water
• 1/2 cup granulated sugar
• 2 cups orange juice
• 1 tablespoon lemon juice
• 1 (20 ounce) can crushed pineapple
• 2 teaspoons freshly grated orange zest

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 3 hrs


• in a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
• in a food processor, puree pineapple with its juice until smooth. transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. freeze until slightly firm, but not frozen.
• process mixture again in the food processor or beat with an electric mixer until smooth. transfer to a freezer container and freeze until firm, about 2 hours.