glen's cheese sauce

Ingredients

• Servings: 16
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/8 teaspoon paprika
• 1/2 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups milk
• 1/3 cup cooking
• 3/4 cup shredded swiss cheese
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a medium saucepan over low heat. stir in flour, paprika, mustard, pepper and salt. pour in milk and ; cook, stirring constantly, until thickened.
• stir in swiss and cheddar cheeses. cook, stirring constantly, until melted and well blended.