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Thursday, January 14, 2016

Seven Layer Gelatin Salad

Ingredients

  • Servings: 1
  • 7 (3 ounce) packages assorted fruit flavored jell-o® mix
  • 4 1/2 cups boiling water, divided
  • 4 1/2 cups cold water, divided
  • 1 (12 fluid ounce) can evaporated milk, divided
  • 1 (8 ounce) container frozen whipped topping, thawed

Recipe

    Preparation Time: 10 mins Ready Time: 6 hrs 25 mins

  • coat a 9x13 inch dish with cooking spray.
  • dissolve one package of gelatin in 3/4 cup boiling water. stir in 3/4 cup cold water. spoon into pan and refrigerate until almost set, 45 minutes.
  • dissolve another package of gelatin in 1/2 cup boiling water. stir in 1/2 cup cold water and 1/2 cup evaporated milk. spoon over first layer and refrigerate until almost set, 45 minutes.
  • repeat steps 2 and 3 until all gelatin is used. just before serving, top with whipped topping.

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