Pat's Cream Of Potato Soup
Ingredients
- Servings: 8
- 6 slices bacon, diced
- 1 onion, chopped
- 1 tablespoon all-purpose flour
- 6 cups chicken broth
- 6 potatoes, thinly sliced
- 1/2 cup instant mashed potato flakes
- 1 cup half-and-half
Recipe
- saute bacon and onions, in a medium saute pan, until browned. set aside.
- over low heat, in a medium sauce pan, cook flour until pasty. slowly add chicken broth and bring to a boil.
- stir in bacon and onion mixture, potatoes, and instant potatoes. simmer for 30 minutes and then blend in half and half. serve.
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