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Sunday, January 17, 2016

Grandma's Iron Skillet Apple Pie

Ingredients

  • Servings: 1
  • 1/2 cup butter
  • 1 cup brown sugar
  • 5 granny smith apples -- peeled, cored, quartered, and thinly sliced
  • 3 (9 inch) refrigerated prerolled pie crusts
  • 1 cup white sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1/4 cup white sugar
  • 1 tablespoon butter, cut into small chunks

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
  • remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. top the pie crust with half the sliced apples. sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. cut 4 slits into the top crust for steam.
  • bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. serve warm.

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