Ingredients
- Servings: 10
- 2 (15 ounce) cans cannellini beans, rinsed and drained
- 1/3 cup chopped fresh cilantro
- 3 cloves garlic, crushed or to taste
- 1/3 cup olive oil
- 1 1/2 lemons, juiced
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. process until smooth, or to your desired consistency. taste, and season with salt and pepper.
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