double cookies

Ingredients

• Servings: 6
• 2 1/2 cups butter, softened
• 4 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 4 cups all-purpose flour
• 1 1/2 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 25 mins Cook Time: 8 mins Ready Time: 33 mins


• preheat oven to 350 degrees f (175 degrees c).
• cream together, butter, sugar and eggs. mix in remaining ingredients. blend well.
• drop by teaspoonful a cookie sheet. bake at 350 degrees f (175 degrees c) for 8-9 minutes. cookies will be soft. cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
• recipe variation: for a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. also substitute peanut butter flavored chips for the chocolate chips.