Whipped Mashed Potatoes

Ingredients

• Servings: 4
• 5 potatoes, peeled and quartered
• 3 tablespoons butter
• 1/8 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• fill a medium size saucepan half full of water, and add a pinch of salt. bring to a boil. add potatoes to pot; the water should cover the potatoes. simmer for 10 minutes, or until potatoes are easily pierced by a fork. drain.
• transfer potatoes to a large mixing bowl. add butter or margarine and milk, and mash with a potato masher. when well mashed, whip for a minute or two with an electric mixer set on medium speed.