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Sunday, January 17, 2016

new york-style cheesecake

Ingredients

  • Servings: 1
  • 3 tablespoons melted butter
  • 18 graham crackers, crushed
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 2/3 cup milk
  • 4 eggs
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated orange zest

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 4 hrs 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • lightly grease the bottom and sides of a 9-inch springform pan.
  • mix graham cracker crumbs and melted butter in a bowl until evenly moistened. press crumb mixture into the bottom and about 1/2-inch up the sides of the springform pan.
  • whisk flour, sour cream, and vanilla extract in bowl. set aside.
  • stir cream cheese and sugar with a wooden spoon in a large bowl until evenly incorporated, 3 to 5 minutes.
  • pour milk into cream cheese mixture and whisk until just combined.
  • whisk in eggs, one at a time, stirring well after each addition.
  • stir in lemon zest, orange zest, and sour cream mixture; whisk until just incorporated.
  • pour mixture into prepared springform pan.
  • bake in the preheated oven until the edges have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour.
  • when the cheesecake is done, turn off the oven and let it cool in the oven for 3 to 4 hours. this prevents any cracks from forming on the top of the cheesecake.

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