Brownie Pudding

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon shortening, melted
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup chopped pecans
• 1 cup brown sugar
• 1 tablespoon unsweetened cocoa powder
• 1 cup boiling water

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. stir in shortening, vanilla and milk until smooth. fold in nuts. spread mixture in a 1 quart baking dish.
• stir together brown sugar, 1 tablespoon cocoa and boiling water. pour carefully over pudding mixture in baking dish.
• bake in preheated oven 30 to 45 minutes, until set.