Fresh Corn And Zucchini Saute

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 small white onion, finely diced
• 3 small zucchinis, diced
• 3 ears corn, husks and silk removed
• sea salt to taste
• freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. cook and stir onion in the melted butter until translucent, about 5 minutes. cut kernels from the ears of corn. add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. season with sea salt and pepper.