peanut butter cookies with chocolate chunks

Ingredients

• Servings: 2
• 1 1/2 cups unbleached all-purpose flour
• 1/3 cup rolled oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup crunchy peanut butter
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 5 (1 ounce) squares semisweet chocolate

Recipe

• mix flour, oats, baking soda, and salt in medium bowl.
• using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. stir dry ingredients into the peanut butter mixture in 2 additions. stir in chopped chocolate.
• cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). butter 2 heavy large baking sheets.
• with hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.
• bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. cool cookies on baking sheets for 5 minutes. using metal spatula, transfer cookies to rack and cool completely. (can be made 2 days ahead. store in airtight container at room temperature.)