squash casserole i

Ingredients

• Servings: 8
• 5 pounds yellow squash, sliced
• 2 eggs, beaten
• 1/2 cup margarine
• 1/4 cup white sugar
• 2 tablespoons chopped onion
• salt and pepper to taste
• 1 cup dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
• to the squash add eggs, margarine, sugar, onion, salt and pepper. mix well and transfer to a 2 quart casserole dish. sprinkle bread crumbs on top.
• bake for 20 to 25 minutes.