Mary Anne's Carrot Cake

Ingredients

• Servings: 2
• 4 cups ground carrots
• 2 (15 ounce) cans crushed pineapple, drained
• 1 1/2 cups vegetable oil
• 3 cups white sugar
• 6 eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 3 cups all-purpose flour
• 3 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/2 cups raisins

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour two 10 inch bundt pans. sift together flour, baking soda and salt. set aside.
• in a large bowl, combine carrots, pineapple, oil and sugar. add eggs, cinnamon and nutmeg. add flour mixture and mix well. stir in raisins.
• pour into prepared greased and floured pans. bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. allow to cool, then frost with cream cheese frosting.