Cheese Omelette (omelette Au Fromage)

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 4 extra large eggs
• fine salt, to taste
• fresh ground black pepper, to taste
• nutmeg, freshly ground, to taste
• 1 ounce parmesan cheese, grated
• 2 tablespoons butter
• 2 ounces gruyere cheese, grated

Recipe

• 1 break the eggs into a bowl.
• 2 season to taste with salt, pepper, and nutmeg.
• 3 add parmesan cheese.
• 4 beat the eggs with a fork until just mixed.
• 5 heat a large frying pan over medium heat.
• 6 add the butter and allow it to melt and color slightly.
• 7 add the beaten eggs.
• 8 use the flat side of the fork to stir the eggs until they start to set.
• 9 smooth the top and leave the eggs to cook.
• 10 add the gruyere cheese over the surface.
• 11 fold the omelette into thirds and flip it onto a heated serving plate.