Greek Olive Dip

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 small garlic clove
• 8 ounces cream cheese, softened
• 2 ounces feta cheese
• 1 teaspoon red wine vinegar
• 1/4 teaspoon pepper
• 1 (4 1/4 ounce) can black olives, diced
• 3 tablespoons roasted red peppers, diced

Recipe

• 1 peel garlic and place in food processor with cream cheese, process until blended thoroughly.
• 2 add feta, red wine vinegar, and pepper, process until smooth.
• 3 stir in olives and pepper by hand.
• 4 chill 2-4 hours.