Stir-fried Rice

Ingredients

• Servings: 4
• 1 tablespoon oil
• 3 eggs, lightly beaten
• 1 (14.5 ounce) can chicken broth
• 1 (16 ounce) package frozen stir-fry vegetables, thawed
• 2 tablespoons soy sauce
• 2 cups minute® white rice, uncooked

Recipe

Preparation Time: 5 mins Ready Time: 10 mins


• heat oil in large skillet on medium heat. add eggs; cook until set, stirring occasionally. remove from skillet.
• add broth, vegetables and soy sauce to skillet; bring to boil. stir in rice; cover. remove from heat. let stand 5 minutes.
• stir in cooked eggs. serve immediately.