Ingredients
- Servings: 2
- 1 cup shortening
- 2 cups white sugar
- 6 very ripe bananas, mashed
- 4 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon freshly grated nutmeg
- 1 cup chopped walnuts
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). spray two 9x5 inch loaf pans with non-stick cooking spray.
- cream the shortening and sugar until light. beat in the eggs one at a time.
- sift together the flour, salt, baking soda, cinnamon, cloves, and nutmeg. add to the shortening mixture and mix to combine.
- thoroughly mash the bananas. stir bananas into the batter then stir in the walnuts. pour the batter into the prepared pans.
- bake at 350 degrees f (175 degrees c) for 45 minutes to 1 hour or until a wooden skewer inserted near the center comes out clean. check with a wooden skewer every 15 minutes after 45 minutes of baking. it can take up to 65 to 70 minutes to cook.
Ready Time: 1 hr 10 mins
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