White Chili I

Ingredients

• Servings: 8
• 1 pound ground lamb
• 2 tablespoons olive oil
• 2 onions, chopped
• 5 cloves garlic, chopped
• 2 (4 ounce) cans diced green chiles
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 (14.5 ounce) can great northern beans, rinsed and drained
• 2 cups shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• cook and drain the lamb.
• in a large stockpot, saute onions and garlic in olive oil until transparent. stir in the chilies, cumin, and oregano. cook and stir 2 to 3 minutes more. add broth, lamb, and beans; bring to a boil. reduce the heat to a simmer, and cook uncovered for 20 minutes.
• remove from heat, and stir in the cheese until melted.