Cyndi's Shrimp Fajitas

Ingredients

• Servings: 8
• 1 tablespoon worcestershire sauce
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 medium zucchini, cubed
• 1 red onion, chopped
• 1 (10 ounce) box frozen corn
• 1 tablespoon olive oil
• 8 flour tortillas
• 1 cup shredded monterey jack cheese
• 3 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium bowl, combine the worcestershire, lime juice, soy sauce, and chile powder. add the shrimp and marinate 15 minutes.
• heat olive oil in a large skillet over medium heat. cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. cover to keep warm and set aside.
• in a separate skillet heat olive oil over medium heat. add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. combine the shrimp and the vegetables. place shrimp and vegetable mixture in tortillas; sprinkle with the monterey jack cheese and cilantro.