Finnan Haddie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 small onion, cut into 1/8-inch slices and separated into rings
• 1 teaspoon whole black peppercorn
• 2 lbs smoked haddock, cut into 4 pieces
• 3 cups milk
• mustard, sauce

Recipe

• 1 strew the onion rings and peppercorns over the bottom of a heavy 10-inch skillet, and arrange the pieces of smoked haddock on top.
• 2 pour in the milk. the milk should just cover the fish; add more if necessary. bring to a boil over high heat, then reduce the heat to low.
• 3 cover and simmer undisturbed for about 10 minutes, or until the fish flakes easily when prodded with a fork. do not overcook.
• 4 with a slotted spatula, transfer the fish to a heated serving platter and discard the milk, onions and peppercorns.
• 5 serve the "finnan haddie" at once, accompanied by a bowl of mustard sauce.
• 6 i prefer mine with boiled new potatoes and fresh peas.