Ember Day Tarts

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 6 eggs
• 1/2 medium onion, coarsley chopped
• 1/2 lb soft cheese, grated
• 4 tablespoons butter, melted
• 1/2 cup zante raisins (a.k.a. "dried currants-zante")
• 1 tablespoon sugar
• 1 pastry shells
• sage (to taste)
• parsley (to tatse)
• hyssop (sustitute fresh basil leaves to taste)
• poudre douce (to taste)
• salt (to taste)
• saffron (to taste)

Recipe

• 1 grind saffron, mix with butter and set aside.
• 2 parboil onions and fresh herbs and drain.
• 3 finely chop herbs.
• 4 beat eggs and combine with saffron-butter, onions, and remaining ingredients.
• 5 pour into pastry shell, and bake at 350°f for one hour.