Banana Bread

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 ounces butter, plus extra
• butter, for greasing
• 8 ounces self-raising flour
• 4 ounces golden caster sugar
• 3 ripe bananas
• 2 eggs
• 6 tablespoons clear honey

Recipe

• 1 preheat oven to 180c/350°f.
• 2 lightly butter a 900g / 2lb loaf tin then line the base with greased parchment paper.
• 3 sift the flour into a bowl and, using your hands, rub in the butter until the mixture resembles fine bread crumbs then stir the sugar into the flour mixture.
• 4 peel and mash the bananas and tip into the bowl with the eggs and honey.
• 5 beat well until evenly combined then transfer into prepared tin.
• 6 bake the banana bread for 1 ¼ hours or until golden brown.
• 7 remove from the oven and leave in the tin for approximately 5 minutes, and then turn out onto a wire rack and leave to cool completely.