Candy Ice Cream

Ingredients

• Servings: 4
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (14 ounce) can sweetened condensed milk
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups candy-coated chocolate pieces
• 1 pinch salt
• 2 cups milk

Recipe

Preparation Time: 5 mins Ready Time: 3 hrs 5 mins


• combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). freeze according to manufacturer's directions. (to freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)