spumoni chocolate chip cookies

Ingredients

• Servings: 4
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 (3.4 ounce) package instant pistachio pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1/2 cup chopped maraschino cherries
• 1/4 cup chopped pistachios

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda; set aside.
• cream together the butter, white sugar, and brown sugar in a large bowl until smooth. stir in the instant pudding mix until well combined. beat in the eggs one at a time, then stir in the vanilla. blend in the flour mixture. fold in the chocolate chips, cherries, and pistachios. drop by large spoonfuls ungreased baking pans.
• bake in the preheated oven until light brown, about 10 minutes.