Creamed Spinach Iii

Ingredients

• Servings: 4
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• ground black pepper to taste
• 1 pound fresh spinach

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. stirring constantly, bring to a boil, then reduce heat to simmer.
• place spinach in a vegetable steamer, and steam until leaves are wilted. drain in a colander, pressing out excess water with a large spoon.
• coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. briefly return to boiling, then remove from heat.