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Saturday, July 30, 2016

christmas punch

Ingredients

  • Servings: 20
  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 1 (4 ounce) jar maraschino cherries, with juice
  • 1 fluid ounce triple sec liqueur
  • 1 (750 milliliter) bottle light
  • 1 orange, sliced into rounds
  • 1 lemon, sliced into rounds
  • 1 (8 ounce) can pineapple chunks
  • 1 liter carbonated water
  • ice

Recipe

    Preparation Time: 15 mins Ready Time: 2 hrs 15 mins

  • in a punch bowl, combine sugar, orange juice, and lemon juice. stir until sugar dissolves. add cherries, triple sec, light , orange slices, lemon slices, and pineapple chunks. refrigerate for 1 to 2 hours to allow flavors to blend.
  • pour in carbonated water, and add ice just before serving.

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