Chef John's Creme Fraiche

Ingredients

• Servings: 1
• 2 cups heavy cream
• 3 tablespoons cultured buttermilk

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• combine cream and buttermilk in a glass jar. cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees f (21 to 24 degrees c)) for 24 hours. stir, screw on lid, and refrigerate for 24 hours before using.