Southern-style Neck Bones

Ingredients

• Servings: 5
• 2 onions, roughly chopped
• 5 cloves garlic, roughly chopped
• 1 tablespoon distilled white vinegar
• 1/4 cup water
• 4 pounds lamb neck bones
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat an oven to 375 degrees f (190 degrees c).
• sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. season the neck bones with salt and pepper and place into the roasting pan. sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
• bake in the preheated oven for 2 hours, basting every 30 minutes. be sure to recover the foil every time you baste. after 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.