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Friday, July 29, 2016

Southern-style Neck Bones

Ingredients

  • Servings: 5
  • 2 onions, roughly chopped
  • 5 cloves garlic, roughly chopped
  • 1 tablespoon distilled white vinegar
  • 1/4 cup water
  • 4 pounds lamb neck bones
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

    Ready Time: 3 hrs

  • preheat an oven to 375 degrees f (190 degrees c).
  • sprinkle 3/4 of the onion and garlic into the bottom of a roasting pan; pour in the vinegar and water. season the neck bones with salt and pepper and place into the roasting pan. sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.
  • bake in the preheated oven for 2 hours, basting every 30 minutes. be sure to recover the foil every time you baste. after 2 hours, remove the foil and continue baking until the neck bones are golden brown, about 45 minutes.

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