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Saturday, July 30, 2016

Cottage Cheese Potatoes

Ingredients

  • Servings: 5
  • 5 potatoes, peeled and cubed
  • 1 small onion, chopped
  • 1 1/2 cups chive-flavored cottage cheese
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • place potatoes in a large pot of water and boil until tender when pierced with a fork.
  • preheat oven to 350 degrees f (175 degrees c). butter a 9x3 inch casserole dish.
  • in a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. transfer mixture to the prepared casserole dish. top with cheddar cheese.
  • bake at 350 degrees f (175 degrees c) for 30 to 40 minutes.

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