Cottage Cheese Potatoes

Ingredients

• Servings: 5
• 5 potatoes, peeled and cubed
• 1 small onion, chopped
• 1 1/2 cups chive-flavored cottage cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• place potatoes in a large pot of water and boil until tender when pierced with a fork.
• preheat oven to 350 degrees f (175 degrees c). butter a 9x3 inch casserole dish.
• in a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. transfer mixture to the prepared casserole dish. top with cheddar cheese.
• bake at 350 degrees f (175 degrees c) for 30 to 40 minutes.