Artichoke Spread

Ingredients

• Servings: 3
• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 ounce) package cream cheese
• 1 cup grated parmesan cheese
• 1/2 cup mayonnaise
• 1 clove garlic, peeled
• 3/4 teaspoon dried dill weed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• place the artichoke hearts in a food processor and process until smooth. process the cream cheese, parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. transfer to a 9 inch pie pan.
• bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.