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Saturday, July 30, 2016

french brioche

Ingredients

  • Servings: 1
  • 1/3 cup warm water (110 degrees f/45 degrees c)
  • 3 eggs
  • 2 egg yolks
  • 3/4 cup butter, softened
  • 3 1/3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon active dry yeast
  • 1 egg white
  • 2 tablespoons water

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs 35 mins

  • place the first seven ingredients in bread machine in order suggested by your manufacturer. select dough cycle.
  • turn finished dough out a lightly floured board and knead 5 to 10 times. separate into 2 or 3 pieces. roll with hands into strips. braid or twist strips together. place a parchment lined baking sheet. set aside to rise in a warm place until doubled in size.
  • preheat the oven to 350 degrees f (175 degrees c). whisk together 1 egg white and the water. brush the top of the loaf.
  • bake in the preheated oven until deep golden brown, about 20 minutes.

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