Monday Night Hot Wing Dip

Ingredients

• Servings: 4
• 1 pound skinless, boneless chicken breast halves
• 1 cup ranch salad dressing
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup hot pepper sauce
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 25 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the chicken breasts into a saucepan and fill with enough water to cover. bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. drain and cool until cool enough to touch. shred or chop chicken and place in a 1 to 2 quart casserole.
• mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. top with cheddar cheese.
• bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.