Mock Lemon Chiffon Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (3.4 ounce) package instant lemon pudding mix
• 1 cup milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 pint fresh strawberries, sliced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• mix cake and pudding mix together then follow cake mix directions (i substitute mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. allow to cool.
• to make filling: mix together instant pudding mix with milk until thickened. fold in 8 ounces of the whipped topping. spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.
• add second cake layer and spread with remaining lemon filling. arrange sliced strawberries over top of lemon filling. frost sides of cake with remaining 8 ounces whipped topping.