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Sunday, July 31, 2016

cranberry crumb pie

Ingredients

  • Servings: 1
  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup butter, chilled and diced
  • 1/3 cup all-purpose flour
  • 3/4 cup chopped walnuts

Recipe

    Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • bake unbaked pie crust in the preheated oven 8 minutes. remove from heat. reduce oven temperature to 375 degrees f (190 degrees c).
  • in a large bowl, beat cream cheese until fluffy. mix in sweetened condensed milk until the mixture is smooth. stir in lemon juice. transfer to the pie crust.
  • in a small bowl, mix 1 tablespoon light brown sugar and cornstarch. mix in whole berry cranberry sauce. spoon the mixture evenly over the cream cheese mixture.
  • in a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. stir in the walnuts. sprinkle evenly over the cranberry mixture.
  • bake 45 minutes in the 375 degrees f (190 degrees c) oven, or until bubbly and lightly browned. cool on a metal rack. serve at room temperature, or chill in the refrigerator.

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