cranberry crumb pie

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 3 tablespoons light brown sugar
• 2 tablespoons cornstarch
• 1 (16 ounce) can whole berry cranberry sauce
• 1/4 cup butter, chilled and diced
• 1/3 cup all-purpose flour
• 3/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 425 degrees f (220 degrees c).
• bake unbaked pie crust in the preheated oven 8 minutes. remove from heat. reduce oven temperature to 375 degrees f (190 degrees c).
• in a large bowl, beat cream cheese until fluffy. mix in sweetened condensed milk until the mixture is smooth. stir in lemon juice. transfer to the pie crust.
• in a small bowl, mix 1 tablespoon light brown sugar and cornstarch. mix in whole berry cranberry sauce. spoon the mixture evenly over the cream cheese mixture.
• in a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. stir in the walnuts. sprinkle evenly over the cranberry mixture.
• bake 45 minutes in the 375 degrees f (190 degrees c) oven, or until bubbly and lightly browned. cool on a metal rack. serve at room temperature, or chill in the refrigerator.