Baked Acorn Squash With Apricot Preserves

Ingredients

• Servings: 4
• 1 acorn squash, halved and seeded
• salt to taste
• 2 teaspoons butter
• 3 tablespoons apricot preserves

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• place squash halves cut side down in a baking dish. fill the dish with water to the depth of 1/4 inch. bake 40 minutes in the preheated oven.
• remove squash from oven, and set the oven to broil. turn squash cut side up in the dish, and season lightly with salt. place 1 teaspoon butter and 1 1/2 tablespoons apricot preserves in each squash half. return to oven, and broil 5 minutes, or until butter is melted and squash is lightly browned.